Samosas filled with mixed veggies, seasoned with spices
A salad with onions, tomatoes, lettuce & cucumber
A salad with onions, tomatoes, lettuce, cucumber & sweetcorn
A salad with onions, tomatoes, lettuce, cucumber & sweetcorn
Split peas slowly cooked with onions, garlic, turmeric and a blend of spices
Spinach cooked with garlic, ginger, onions and a mild blend of spices
Stew cabbage, potatoes and carrots cooked with onions, garlic in a spicy Berbere stew
Pumpkin cooked with onions, garlic in a spicy Berbere stew
Collard greens cooked with onions, garlic and ginger
Whole lentils cooked with onions, garlic, green pepper and turmeric
Red lentils slowly cooked and seasoned with assorted spices
Chickpeas stew slowly cooked and served in a traditional Clay-pot
Mixed platter with a combination of 4 sauces
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